Dan Dan Dan Noodles is a snack from Sichuan.

Dan Dan Dan Noodles is a famous traditional snack in Chengdu and Zigong, Sichuan Province. It belongs to the Sichuan cuisine family. The dish originated in the city of Zigong , and is made from flour, red chili oil, sesame sauce, scallions, and other ingredients...?

Dan Dan noodles into a dish, thin noodles, marinade crispy, salty and slightly spicy, fragrant, very flavorful. The dish is widely spread in Sichuan and is often used as a snack for feasts, and in 2013, Sichuan Dan Dan Noodles was selected as one of the "Top Ten Famous Noodles in China" by the Ministry of Commerce and the China Hotel Association.

Origin of the dish

Dan Dan Dan Noodle is a Sichuan folk snack, there are many versions, such as Zigong Dan Dan Noodle, Chengdu Dan Dan Noodle, Zhengdong Dan Dan Dan Noodle, family Dan Dan Noodle, in the ingredients, the amount of time used in the use of subtle differences in the flavor, different, and have their own unique characteristics.

The origin of Sichuan dan dan noodles varies, but it is rumored that dan dan noodles were created in 1841 by a master named Chen in Zigong. The noodles were named Dan Dan noodles because they were first sold on a stretcher along the streets. In the past, the dan dan noodles that were sold along the streets of Chengdu used to be served in a copper pot with two compartments, one for cooking the noodles and the other for stewing the hooves. Nowadays, dan dan noodles have been changed to store operation, but still keep the original characteristics.