Ingredients details

Appropriate amount of noodles

Appropriate amount of tomatoes

Appropriate amount of free-range eggs

Appropriate amount of tomato sauce

Appropriate amount of green onions

Sour and sweet taste

Cooking process

Ten minutes of time

Easy difficulty

1

Prepare the ingredients.

2

Add a little water to eggs and beat into egg liquid. Cut tomatoes into cross-sections, scald them in hot water, peel and cut into small cubes.

3

Sit the pot on fire, pour in an appropriate amount of oil, and when the oil is 80% hot, turn off the heat, pour in the egg liquid, and break up the eggs with a spatula.

4

Serve after solidification.

5

Pour a small amount of oil into the pot, add the tomatoes, and stir-fry a few times.

6

Add water, tomato paste, and salt, and cook over low heat for about 10 minutes.

7

Simmer the sauce until smooth, and finally add the scrambled eggs.

8

Put water in another pot and bring to a boil, add noodles and cook for two to three minutes.

9

Put the noodles out of the ice water, drain some of the water, pour into a bowl, and put the toppings on the noodles.