Made of: pig's blood stewed with tofu.

Main ingredients; 150g of pig's blood, 150g of tofu, 3g of ginger, 5g of garlic, 5g of cilantro.

Accessories; 0.5 tbsp oil, 2 tbsp salt, 2 tbsp fresh chicken juice, 2 tbsp sugar.

1, prepare a piece of tofu and pig's blood and wash.

2. Cut the tofu into small pieces and put it into boiling water to remove the soy flavor.

3, blanched tofu into cold water, cooled and drained.

4, pig's blood also cut into small pieces, into the boiling water to remove impurities, immediately into the cold water in the cold rinse, wash and drain water spare.

5, the pan into the bottom of the oil heating into the onion ginger garlic burst incense.

6, into the pig's blood pieces at the same time into the sugar stir fry.

7, put the tofu block stir fry evenly.

8, stew soup is not much into the salt and chicken sauce stir-fry to taste.

9, and finally sprinkled with cilantro to refresh the pot to enjoy.