Fried eggs on toast
■ Materials: toast, eggs, salt and butter.
■ Steps:
1. Spread plastic wrap on the chopping board, and put a piece of toast on the plastic wrap;
2. Cut a round hole in the middle of the toast with a round biscuit mold;
3. Dig six small circles symmetrically around the round hole with a fruit ball digger;
4. Pick all three pieces of toast in turn, so that a flower shape appears in the middle of the toast;
5. Heat the pan with low fire, and divide the butter into 3 parts, each time melting 1 part;
6. After the butter melts, put a piece of toast, fry until golden brown, and then turn it over;
7. Beat an egg into the flower-shaped hole of the toast, sprinkle a little salt evenly, and fry slowly on low heat.
Steamed egg soup
■ Materials: eggs, water, salt, sesame oil and chopped green onion.
1. Break the eggs and mix well.
2. pour some warm water and continue to fight.
3. There will be many dogs in the process of beating, and after beating evenly, skim off the floating foam.
4. Pour into the stew or small bowl. Drop a few drops of cooking oil.
5. Cover with a lid or plastic wrap to avoid bubbles. After the water is boiled, put it in a steamer and steam 15 minutes.
6. Mix fresh spices, balsamic vinegar and sesame oil with a little pure water to make a sauce. Pour the juice into the steamed egg custard.
Tomato omelet
■ Materials: eggs, tomatoes, flour and shallots.
■ Steps:
1. Beat the eggs into a bowl and mix well.
2. Put water in the pot, bring it to a boil, blanch the washed tomatoes, peel them, and cut them into cubes for later use.
3. Wash the vegetables and slice them.
4. Put everything in the bowl except cooking oil.
5. Stir evenly; Turn down the cake baking tray and preheat it.
6. Put the mold on the preheated cake tray and brush it with oil.
7. Pour the prepared egg liquid into the mold.
8. Put the stirred materials into the mold and fry on both sides.
Spinach and mushroom omelet
■ Materials: mushrooms, spinach, salt, black pepper and eggs.
■ Steps:
Two eggs, add 1 tbsp of water and mix well with a little salt; Slice mushrooms and shred spinach for later use.
Pour the egg mixture into a preheated pot, spread a layer of mushroom slices, and then spread spinach.
Fry slowly with low heat. Watching the mushrooms begin to surface. When the egg liquid is close to solidification, turn over and fry for a few seconds, and it will be ok.