Gaofan (i.e. cooked glutinous rice flour) is a kind of processed flour (also known as Chaozhou flour), mainly from glutinous

Glutinous Rice Flour Food

Rice flour after frying ground into a fine powder. The powder is loose, generally white in color, and has a high water-absorbent capacity, which makes it sticky when it comes into contact with water.

Clarifying flour is actually the flour to remove the gluten extracted. The so-called clarified flour (clarified noodles), also known as wheat clarified noodles, is processed with flour to wash away gluten, and then washed gluten flour and then after precipitation, filtered dry water, and then the precipitation of the powder after drying the fine powder. (Its characteristics: white color, fine and smooth surface, made of translucent and crisp, crisp, crisp, steamed products smooth in the mouth, fried products crisp).

Cooked glutinous rice flour (called pickled rice flour by the people of Yingcheng) can be eaten with boiled water