How do you put this question? Whether the spicy strips are clean or not depends not on the quality of the spicy strips themselves, but on whether the environment and company where the spicy strips are made are clean. The production technology of spicy strips is very low, many small workshops can make it, and the taste is very good. The profit margin of spicy strips is not as big as imagined. If small workshops want to make profits, they can only reduce costs, and they will not waste on the production environment. It costs a lot of money to maintain, so when people talk about spicy strips, they curl their lips and have dirty thoughts. These unclean small workshops are not clean when making spicy strips, nor are they clean when making other foods. So as I said at the beginning, the reason why the spicy strips are not clean is not in the spicy strips, but in the production environment. Weilong Spicy Tiao did a live broadcast before, and the broadcast was from the spicy tiao production workshop. It was very clean and there didn’t seem to be any dust. If the spicy tiao manufacturer often does some production live broadcasts, it should quickly change people’s attitudes. This concept. Personally, I think that large companies care more about their reputation and are more willing to improve the production environment. Of course, this also requires joint supervision from society and relevant departments.