Pour the liquid in the egg into the raw egg pie at room temperature and fill it for nine minutes. In order to use all the egg liquid, I spilled it. The egg tarts I bought were usually condensed milk or cream, vegetable oil and a lot of sugar. Eating too much is harmful to your health, especially to your children's physical development. These homemade egg tarts can meet your needs, but they also have simple ingredients, only milk, eggs and butter. According to your taste, you can add or not add powdered sugar.
Make egg pie crust first, then make water and oil crust, water, butter, low-gluten flour and pasta, then make cake dough, low-gluten flour and pasta, mix them and put them in the refrigerator to cool the noodles, then roll the water and oil crust into a roll, roll the butter into a roll, wrap it with water and oil crust, roll it into a big cake, fold it in the middle, and then roll it in. We still need to make it completely by hand to have a sense of accomplishment. After all, how can we use egg pies to reflect our true level! Therefore, we are going to make all kinds of cakes, mango cakes, apple pies and so on. Haha, a perfect egg pie must be made with the following formula and steps!
All the ingredients needed for food include: low-gluten flour, butter, water, sugar, eggs, milk and whipped cream. There is not much material. Generally speaking, if you cook at home, you may want to buy low-gluten flour and butter, which are sold in the supermarket. In addition, whipped cream is a relatively healthy animal cream and can also be omitted. You don't need to buy egg pie. I will teach you how to be a lazy person.