1 Teppanyaki Squid Recipe
2 White Scorched Squid
3 Can You Eat Squid With Nephritis
4 Bombardment Squid
5 Squid Effects
1 Teppanyaki Squid Recipe
Before making Teppanyaki, we have to prepare some seasoning for Teppanyaki such as cooking wine, pepper salt, and other seasonings. Then after removing the squid from the viscera, after cleaning the surface of the squid cut or not cut spare. In an easy to add some cooking wine, white wine, beer, salt, chili pepper to mix the juice, directly after the squid marinated. Before marinating, make a few cuts on the squid to help the flavor. After marinating, the squid can be skewered and grilled on the iron plate. After grilling, it is ready to be eaten after being smeared with sweet pasta sauce and sprinkled with pepper and chili noodles.
2 white burnt squid
White burnt squid can prepare some large onions, ginger, garlic, fish sauce and so on. First of all, remove the squid viscera, the squid exceptions are clean, and then in the squid on the diagonal knife on a few cuts, and then try not to isolate the squid. Put some onion and ginger, garlic into the oil to stir fry, plus wine, you can put the squid into the favorable fried for a while, cooked directly after the plate. Then in the use of some fish sauce, vinegar, soy sauce, sesame oil, chili oil mix well, you can use the fried squid dipped to eat.
3 Nephritis can eat squid
Patients with nephritis can eat a small amount of squid, but can not eat too much, it will cause some harm to and recovery, and there are some people will be allergic to seafood, which leads to the emergence of and aggravation of the harm. Patients with nephritis can't eat high purine-containing foods, such as celery, small rooibos, soybean products, fish and so on, which will affect the function of the kidneys, and the metabolites can't be discharged in time. You can eat some lotus root, winter melon, cabbage, taro and so on.
4 Bombing big squid
The squid get clean in the water, after the water spare. We first make a paste, with a few eggs, and then add starch, water, salt, cooking wine after mixing well, and then put the squid on a plate, will make the paste directly on the squid brush, be sure to brush evenly, and then in the pan with oil, brush the paste due to the use of bamboo skewers, and then put in the oil, began to deep fry, when due to the color of the yellow, and accompanied by the aroma, it can be out of the pot. When the color is brown and fragrant, it can be taken out of the pot.
5 squid efficacy
Squid contains a relatively large amount of oxalic acid, to help suppress the body of the just U shield high situation, and can also relieve fatigue, to help brighten the eyes, and is also conducive to improving our liver function. Eating squid can cure the condition of stomach cold and has the benefit of warming the stomach. It can also replenish the essence and nourish the qi, so that people who are physically weak, strengthen the immune system of the situation. Vitamin E contained in squid can make the melanin present on the skin gradually hours, suppress the formation of melanin, and can also prevent the emergence of diabetes.