Main Ingredients: 265 grams of rice with hairy beans, 2 crabs

Accessories: 4 tablespoons of oil, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 0.5 tablespoons of salt

One, cut the crabs into cubes, so that it is better to taste.

Two, then, the woolly bean rice into the water pot blanch until cooked, fish out.

Three, burn a pot of 4 tablespoons of oil hot, into the packed crab, add 1 tablespoon of cooking wine.

four, then, add the appropriate amount of water and stir-fry until cooked.

fifth, then, combined into the blanched soybean stir-fry.

VI, add 1 spoon of soy sauce.

seven, add 0.5 spoons of salt.

eight, seasoning and stir-fry is complete.

nine, plate can be.