Blackfish delicious practice is as follows:

Materials: about 300 grams of blackfish fillets, cabbage five leaves, a small handful of vermicelli, bean sprouts if you like to add if you do not like not to add, the right amount of salt, soy sauce in the right amount, pepper in the right amount, a handful of peppercorns, red pepper if you like to be spicy and put more, a little half a spoonful of bean sauce, a small handful of onion, ginger and garlic slices of each of the five pieces or so, Beer or wine 2 spoons.

1, I directly buy a good cut cut blackfish fillets.

2, mixed blackfish fillets.

3, pot of boiling water.

4, fish cooked vermicelli and cabbage (you can also put bean sprouts and so on).

5, the pot again hot.

6, boiled boiling water poured in.

7, the fire is reduced.

8, cook for five or six minutes.

9, cooked fish fillets.

10, the red bell pepper cut in advance.

11, the pot and then burn some hot oil.

12, to the peppers just now onions and chili peppers.