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Korean spicy cabbage how to do?

Spicy cabbage need the main ingredients: cabbage 1;

Accessories: 15 grams of glutinous rice flour, 100 grams of ginger, 3 leeks, a little monosodium glutamate (MSG), 100 grams of salt, 20 grams of sugar, 50 grams of chili powder, 500 grams of garlic.

Korean spicy cabbage practice:

1. a large collection of all the seasonings, I prepared a cooking machine, a moment to play garlic with, you can also use other methods to make garlic.

2. cut the cabbage into 4 cloves, with the hand lift each layer of salt. 4 cloves of cabbage sprinkled with salt and put in a pot to pickle, about two hours after the water in the cabbage can be pickled out. Use the pickling time to prepare the marinade.

3. Use a little cold water to mix the glutinous rice flour, and then heat until just bubbling, a little lumps does not matter, but must be cooked through. Otherwise it has a raw rice flavor. Let it cool and set aside.

4. Put all the garlic and peeled ginger in a cooking machine to make a paste.

5. Add sugar, salt, monosodium glutamate and chili powder to the garlic and ginger paste. Taste the flavor, salty and lightly sweet. Don't make it too salty.

6. Put the cooled rice paste into the seasoning, into such a paste, marinade is complete.

7. Pickle the water out of the cabbage in the tap water under the wash twice, otherwise too salty, drain the water.

8. Spread the sauce on each layer of cabbage, taking care that the roots are also smeared.

9. Put it in a plastic box to ferment airtight for half a day, then put it in the refrigerator crisper for 3 to 5 days before you can eat it.

Spicy cabbage (Korean: kimchi) is a traditional Korean fermented food characterized by spiciness, crunchiness, sourness, sweetness, white color with reddish color, and is suitable for all seasons. It is usually served with rice.

Cabbage is rich in crude fiber, not only can play a laxative, promote the role of detoxification and stimulate gastrointestinal peristalsis, promote bowel movements, help digestion. It has a good effect on the prevention of intestinal cancer.