The differences and characteristics of ancient tree Pu'er tea and platform Pu'er tea: \x0d\ Historically, traditional Pu'er tea is made from large-leaf species of ancient trees in Yunnan. Pu'er tea is my country's Traditional famous tea has a very long history and rich connotations. During the long years of growth, Pu'er tea has nourished countless people with its unique qualities. Especially in recent years, with the in-depth research and discovery of its medical and health care functions, Pu'er tea has been loved by more and more tea drinkers, social elites and the general public, and has gradually become an important part of people's daily lives. As the demand for Pu'er tea market increases, large-scale tea gardens (tableland) tea have been opened in Yunnan since the late last century to make Pu'er tea production larger and harvesting more convenient. However, judging from the main components with transformation value in tea (water extract, tea polyphenols and catechins, etc.), the characteristics of ancient tree tea from arbors and platform tea from tea gardens are different, and there are the most basic differences:\ x0d\\x0d\(1) Appearance: The leaves of ancient tree tea are stronger than those of platform tea, with obvious leathery texture on the leaf surface, clear leaf veins, irregular toothed edges and less hair on the back of the leaves; because platform tea is cultivated, The leaf body is relatively thin, the leaf skirt is wavy, the leaf edges are toothed in a regular pattern, and the back of the leaf is hairy. \x0d\\x0d\(2) Aroma: The aroma of ancient tree tea is deep and heavy and stays for a long time, while the aroma of platform tea is fluttering and short-lived. \x0d\\x0d\(3) Taste: Ancient tree tea will bring a rich taste, and you will feel a breath like coming from the mountains and wilderness. The tea soup has high fineness and mellowness, and smooth penetration; while the platform Tea makes people feel that the taste is thin and sometimes the taste is mixed. The penetration of the tea soup is difficult to make the base of the tongue feel comfortable. Although some teas feel domineering when entering the mouth, the bitterness is stronger than ancient tea. \x0d\\x0d\(4) Leaf bottom: The leaves of ancient tree tea stretch well after brewing, are plump and elastic, and have good flexibility; while platform tea is not easy to stretch, and the texture is thin, brittle and hard. \x0d\\x0d\(5) Flavor: The ancient tree tea has a mellow taste in the mouth. The sweetness of the bitter and astringent taste makes the mouth salivate. The flavor stays in the mouth and throat for a long time. The energy of old tea is released slower, and the expression of tea flavor is It is also gradually reflected that the index of making the human body feel comfortable is high. On the other hand, Taiwanese tea has a short aftertaste and the tea flavor remaining in the mouth, the production of body fluids is not obvious, and the flavor is short-lived. The energy contained in old tea is relatively small and released quickly, and the comfort level of the human body's taste is also weak. \x0d\\x0d\(6) Potential: Because the leaves of ancient tree tea come from large trees with roots deep into the soil, the roots absorb more nutrients from the ground and make the leaves contain many substances with transformation value, so the potential space is certainly high; Platform tea Coming from a platform with short and shallow roots, there are few substances that can be transformed over time, and the transformation space is also limited. \x0d\\x0d\Because there are many human factors, there are some "variations" in ancient tree tea and platform tea. For example, some platform teas now have large leaves due to sufficient fertilizer and water, good climate and other nutrients. However, some ancient tree teas have little artificial management and are allowed to grow naturally, sometimes with thinner leaves. Over-picking of ancient tree tea will also cause the leaves of the ancient tree tea to have fewer photosynthetic leaves, the roots to shrink, and the picked tea will be different. \x0d\\x0d\Pu'er tea is not only a popular drink among the world, but also a good medicine for weight loss and bodybuilding, and can treat many diseases. There are many people who have used it to treat diseases in ancient and modern times. The ancient medical book "Supplementary Materials of Materia Medica" records: "To treat sores and suppuration that will not heal for a long time, use Pu'er tea to soak the affected area overnight and it will be miraculous." "Sheng Ji Zong Lu" says: "To treat cholera and depression, use Pu'er tea for one penny. Add 1 qian of dried ginger powder to boiled water and the medicine will be cured immediately after taking it. ""New Prescriptions" says: "To treat colds, headaches and nasal congestion: 3 qian of Pucha tea and 3 stalks of scallions, decoct it and take it while lying down. "Hot sweat will heal you." According to information provided by the Tea Department of Yunnan Province: In 1956, a scientist from the former Soviet Union put Shigella dysenteriae into Pu'er tea concentrate. In just 20 minutes, all the bacteria were killed. . \x0d\\x0d\The main factors affecting the safety of platform tea are:\x0d\A. Chemical hazards. The harmful chemicals in tea first come from the normal or illegal use of pesticides, growth regulators, etc., resulting in the residue of harmful chemicals in tea. Secondly, there is environmental pollution in the place of production, such as soil, air and water pollution, which leads to the residue of toxic and harmful elements and radioactive substances in tea. In addition, there is also chemical pollution caused by improper processing and packaging of tea. \x0d\B. Biological hazards. There are many links in tea production, and there are opportunities for microbial contamination during production, processing, packaging, storage, transportation, and sales. For example, production and processing tools and packaging materials are contaminated by microorganisms; tea is improperly placed during processing, such as placing Semi-finished or finished tea leaves placed directly on the ground cause microbial contamination; health problems of workers engaged in tea processing and packaging may also cause tea to be contaminated by pathogenic microorganisms. \x0d\C. Human intentional factors. Driven by economic interests, individual tea producers and operators illegally use pigments, flavors, cement, talc and other substances, leading to an increase in harmful ingredients in tea. \x0d\D. Physiological factors. Due to the physiological reasons of the tea tree, the tea tree accumulates certain chemical substances. For example, the tea tree is a fluorine-rich plant, resulting in a low fluorine content of tens of milligrams per kilogram of tea, a high of hundreds of milligrams, and a maximum of more than a thousand milligrams. A small amount of fluoride intake by the human body is beneficial to health, but excessive intake can cause harm to human health.
\x0d\Safety is fundamental. Without safety as a guarantee, the quality of tea, especially the nutritional and health care value of tea, will be impossible to talk about. \x0d\2. Ancient tree tea\x0d\ Characteristics of original ancient tea trees: wild, hundreds of years old, tree height up to 10 meters; \x0d\ Characteristics of cultivated ancient tea trees: artificial cultivation, hundreds of years old, tree height 3 to 5 meters; \x0d\ Characteristics of ecological tea trees: growing in the natural ecological environment without artificial interference and treatment. \x0d\ Primitive ancient tea trees and cultivated ancient tea trees, because these arbor-type tea trees are deep-rooted plants with one main root that has been \x0d\ growing deep into the red soil (Yunnan locals believe that "how tall the tree is, the root "How deep"), it absorbs more nutrients than shrub tea trees, and the tea leaves are of better quality, but because the yield is not high, they are more precious. For freshly picked tea leaves, the price of the first two may be more than ten times that of bush tea. Therefore, the first choice for collection is Pu'er tea made from tea leaves picked from original ancient tea trees and cultivated ancient tea trees. (This is the real ancient tree Pu'er tea) \x0d\\x0d\ If you are tired of visiting the tea market, then you can go to Taobao to have a look. To participate in online shopping, I personally recommend Taobao Mall. Go buy it and you can be sure of the quality. Yuncha Jiulan Tea Specialty - Taobao Mall Store, Yunnan Yuncha Jiulan Management Consulting Co., Ltd. - Alibaba Integrity Merchants are all merchants I have purchased from several times. The price of the tea purchased each time is different, but The quality is still consistently good.
What you buy here is not only a good product, but also a good service!