1. Wash the rice first, add water, then add sesame oil and mix well, then put it aside and soak for 30 minutes.
2. Peel ginger, cut into filaments, chop shallots, and cut preserved eggs into small pieces.
3. Slice the meat first, then shred it, finally cut it into small particles, put it in a bowl, add salt, stir it evenly, and marinate it for 20 minutes.
4. Pour enough water into the pot. After the fire boils, you can pour the meat and cook for a while. If there is floating foam on the water, you need to skim it off with a spoon, and then pour in preserved eggs and shredded ginger. After cooking for 2 minutes, you can pour in the soaked rice and continue to cook on low heat for 40 minutes. You need to stir in the same direction with a spoon every 5 minutes, so as to avoid the preserved eggs sticking to the bottom of the pot.
2 How to cut and fry pork before it is tender? To make delicious lean meat, you need to master appropriate skills. First of all, lean meat needs to be cut obliquely. Relatively speaking, the meat quality of lean meat is relatively thin, and there are few tendons inside. If you cut the lean meat horizontally, it will become messy after frying. If you choose to cut lean meat diagonally, it won't break at first and won't block your teeth. However, lean meat cannot be soaked in water for a long time.
Why can't pork be washed with hot water? When we choose to cook with lean meat, we must not wash it with hot water, mainly because there is myoglobin in pork, which is easy to dissolve in water above 15 degrees Celsius. If we choose to soak in hot water, it will lead to the loss of a lot of nutrients and the taste of lean meat will become worse.
4 How to choose good lean meat to see fresh lean meat. The color is relatively uniform, and the appearance is slightly dry or slightly wet. Fresh lean meat is usually bright red, red or pink. If the color is too bright red, it is not normal. The surface of lean meat should be shiny without spots and congestion.
Smelling fresh lean meat will have some fishy smell, but most of them are fresh meat. Moreover, lean meat with poor quality will have various pungent smells such as sour taste and peculiar smell. Such lean meat generally goes bad and is not suitable for eating.
Generally speaking, fresh lean meat is tight and elastic. If you press with your fingers, you can find that lean meat can quickly return to its original state. And the surface will not stick to hands, so the lean meat is fresh.