Materials: 1 catty of pork ribs, 1 spoon of garlic paste, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of consumed oil, 2 spoons of cooking wine, cooking salt to taste, 1 spoon of cornstarch, half a spoon of black pepper.

Steps:

1.Prepare ingredients and appliances.

2, clean the ribs and control the water.

3, add cooking wine to deodorize.

4, add soy sauce.

5, add the old soy sauce.

6: Add oil consumption.

7: Add black pepper.

8: Add minced garlic.

9: Add cornstarch.

10, stir well and marinate for 20 minutes for more flavor.

11, put into the air fryer.

12, press the top guide menu, temperature rotate to 200 degrees Celsius, time 17-26 minutes.

13: Bake.

14, finished product.