1, first of all, take an appropriate amount of small yellow rice and set aside.

2, wash the small yellow rice, put it into a bowl and soak it for about thirty minutes.

3, the small yellow rice into the soup pot, and then add the appropriate amount of red dates in the pot, goji berries and so on, add things according to their own needs can be added.

4, and then cook with a small fire for about an hour of time, and then use a spoon to stir in the pot from time to time, to prevent small yellow rice sticky pot.

5, after cooking for about ten minutes, we can add the right amount of cooking oil, turn into a small fire, so that millet porridge is more fragrant, more delicious.

6, millet porridge cooked almost after we can put the right amount of sugar, open the casserole constantly stirring, the pot of porridge is the more you stir the thicker, last 10 minutes, to the porridge was sticky until.

Expansion

Tips for cooking millet porridge:

1, soaking: soak the rice in cold water for half an hour before cooking porridge, so that the rice grains expand open. The advantages of doing so 1: boiling up the porridge to save time; 2, boiling out of the porridge crisp, good taste.

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