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How to make horse mackerel fillet soup, how to make garlic horse mackerel fillet soup

Main Ingredients

Mackerel

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic

Amount

Soy Sauce

Amount

Cooking Wine

Amount

Starch

Amount

Water

Amount

Scallion

Amount

Seaweed

Amount

Ginger

Amount

Steps

1.Prepare the ingredients

2. Marinate the horse mackerel with garlic, soy sauce, salt and wine for 30 minutes. Salt, cooking wine marinade for 30 minutes

3. Prepare garlic white onion and scallion, ginger shredded,

4. Oil pan seven minutes hot when the next onion, garlic and ginger aroma

5. To be out of the aroma of the water with salt, medium heat

6. Water boiling marinated horse mackerel with cornstarch and stirred evenly into the pot, do not stir with chopsticks, stirring, if you would put the fish meat on the Starch stirred up, medium heat

7. A minute later, most of the horse mackerel slices in the pot are separated, a little more stirring to stick together the fish slices separated on the medium heat

8. To be cooked fish slices in the pot under the sea green, under the chopped green onions, cooking seafood food I rarely add chicken essence, can be added according to personal taste,

9. Sheng into the soup pot

9.