1. Clean the fish, remove the head and tail, and then cut the fish into two halves, and then, with a knife diagonally sliced the fish into a half-centimeter-thick fillet.

2. will frying pan on the fire, put a little oil hot, under the pepper material, ginger, garlic cloves fried flavor, pour into the pickle stir fry flavor, add soup boiling, under the fish head, fish bones, with high heat simmering. Skim off the soup surface foam, drop into the cooking wine to fishy. Add salt and pepper to spare.

3. After the soup in the pot is simmered to taste, shake the fish into the pot. With another pot into the oil heat, the pickled chili pepper stir fry flavor, pour into the soup pot to cook for 1 to 2 minutes. When the fish slices break raw to cooked, add monosodium glutamate, pour into the soup pot to become.