Ingredients: Chinese cabbage, millet spicy, salt, soy sauce, white vinegar, sugar.

Exercise:

1. Chinese cabbage helps to shred. Friends who are good at knife cutting can cut it thinner and marinate it better. Don't be like me. I'm really not good at cutting vegetables.

2. After shredding, put it in a bowl and marinate it with 2 ~ 3 spoonfuls of salt for about 0/5 minutes.

3. Add chopped pepper segments, add 3 tablespoons of soy sauce, 2 tablespoons of white vinegar (white vinegar is used here, the color is not too heavy) and 1 tablespoon of sugar.

4. finally, stir well, put it in the refrigerator for half an hour, and you can take it out and eat it.