Hangzhou specialties include: West Lake Longjing, Hangzhou silk, Pianerchuan, West Lake beef soup, Hangzhou Dongpo meat, West Lake lotus root starch, dry-fried bells, West Lake vinegar fish, honey fire recipe, Changhua chicken blood stone wait. Hangzhou Silk: A specialty product of Hangzhou City, Zhejiang Province, it is characterized by lightness and softness, beautiful colors, distinct layers of flowers, and lifelike characters. Hangzhou Dongpo Pork: A famous traditional dish with good color, flavor and flavor. It is characterized by crispy meat, delicious flavor, fat but not greasy.

Hangzhou specialties include: West Lake Longjing, Hangzhou silk, Pianerchuan, West Lake beef soup, Hangzhou Dongpo meat, West Lake lotus root starch, dry-fried bells, West Lake vinegar fish, honey Zhihuofang, Changhua Chicken Blood Stone, etc.

Hangzhou Silk: A specialty of Hangzhou City, Zhejiang Province, it is characterized by lightness and softness, beautiful colors, distinct layers of flowers, and lifelike characters.

Hangzhou Dongpo Pork: A famous traditional dish with good color, flavor and flavor. It is characterized by crispy meat, delicious flavor, fat but not greasy.

West Lake Beef Soup: A special traditional dish in the Jiangnan region. It is rich in nutritional value and delicious, and is deeply loved by ordinary people.

Dry-fried bells: Because the bean curd skin is as thin as a cicada's wing, it is as crispy as a bell when eaten. It has a bright yellow color after being cooked. It is characterized by crispness, refreshing taste and rich nutrition.

Changhua Chicken Bloodstone: A precious gemstone unique to China, with a bright red color like chicken blood and a natural beauty like jade, it is regarded as a Chinese treasure by gem and jade experts.