A home-cooked nutritious rice dish "apricot mushrooms sliced meat" detailed practice, apricot mushrooms, also known as the prickly celery side ear, because of its almond flavor and mushroom meat fat like abalone texture and so named. It is a new species of rare edible fungus that has been successfully developed and cultivated in recent years. Apricot abalone mushroom tastes plump, tender, flavorful and nutritious, and can cook dozens of delicious dishes. The following is a detailed sharing of this home cooking stir-fry practice, like friends hurry to learn it.

Apricot mushrooms sliced meat

1. Tenderloin we have frozen in the freezer in advance, now cut it into uniform thin slices, tenderloin frozen hard after cutting will not slip, cut out thinner and more uniform.

2. cut after the meat into the water in the scrub clean, and then fish out Squeeze out the water to marinate, add 2 grams of salt, 5 grams of cooking wine to go fishy, 1 gram of pepper, mix well, beat an egg, eggs can make the meat more tender, pour a little soy sauce coloring, in one direction and quickly stir.

3. beat out the gelatin of the meat, the meat is more sticky hands, put a little starch, starch will quickly paste heat can lock the water in the meat, and finally drizzle a little vegetable oil, mix well marinated for 10 minutes, vegetable oil can make the meat automatically spread, slippery oil will not stick.

4. Wash the mushrooms and cut in half, then cut into thin slices, and then prepare the right amount of green and red pepper cut into slices for the dish to enhance the color, onion cut into slices, garlic is also cut into slices, and put together the spare.

5. After all the ingredients are ready, we put the almond mushrooms slip a little oil, oil temperature 60% hot, the almond mushrooms into the pot, keep a small fire frying for about 1 minute, the almond mushrooms into a golden brown when the fish out of the oil control, high oil temperature can make the almond mushrooms in the water will quickly evaporate.

6. Then lower the oil temperature to 40%, pour the battered meat into the pan, gently push the meat apart, and slide the oil for 30 seconds.

7. pot to leave a little bottom oil, put onions and ginger slices stir fry flavor, put green and red peppers stir fry a few times, the fried apricot mushrooms and meat slices poured into the pot, from the side of the pot into a little water, add 2 grams of chicken essence, 20 grams of soy sauce, 5 grams of oyster sauce to increase the freshness of the 5 grams of soy sauce, turn on the heat and quickly stir fry to taste can be loaded on the plate on the table.

Technical points:

1. Sliding oil can be when the apricot mushrooms and slices of meat faster maturity, reduce the cooking time, fried out more tender.

2. When frying, you only need to put a little bit of oil, the onion and ginger can be fragrant, too much oil, the texture is greasy.