50g of rice (preferably northeast rice), 30g of lean pork stuffing, 30g of carrot and 500g of water.

2. Practice:

(1) Beat the dry powder with a blender and beat the rice into pieces.

(2) Boil water in the pot, and the ratio of water to rice can be adjusted according to taste.

(3) Add the broken rice into the boiled water and stir with a spoon to prevent it from sticking to the pot; Add the same amount of water to the meat stuffing and stir well. Cut carrots into fine powder.

(4) Put the diluted minced meat and carrot into porridge and cook together. Turn the heat down and cook the porridge until it thickens.