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Practice, how to make hot and sour noodle soup delicious, the home-made practice of hot and sour noodle soup
condiments

200 grams of flour and bean sprouts

A small piece of lean meat and a tomato.

Pleurotus ostreatus and appropriate amount of sour radish

Millet pepper, spiced soy sauce, right amount.

Appropriate amount of salt and pepper

Thirteen spices, the right amount of raw powder.

Sichuan pepper

Steps for lazy people to make hot and sour noodles

1.? Knead the noodles. 200g flour plus 100g water, 200g is the amount for two people. Stir with chopsticks after adding water to avoid sticking your hands. Knead into a ball and let it stand for half an hour.

2.? I bought spontaneous flour from the flour supermarket, and it feels good.

3.? Sliced sour radish. Other pickles will do.

4.? Slice lean meat, add raw flour, salt, pepper powder, thirteen spices, soy sauce and a little water, mix well and marinate.

5.? Ginger, garlic, millet pepper, bean sprouts, Pleurotus ostreatus and tomatoes are all washed and cut into pieces. The vegetables in the picture were not put in because of lack of water.

6.? Put oil in a hot pan. When the oil is slightly hot, add pepper and stir-fry until fragrant.

7.? Add ginger, garlic and millet pepper and stir-fry until fragrant.

8.? Add sour radish and stir-fry for two minutes.

9.? Add tomatoes, Pleurotus ostreatus and bean sprouts in turn and stir fry.

10.? Pour in cold water and bring the fire to a boil. If there is more water, the back will absorb water, so I will put less (t _ t) this time.

1 1.? Turn to medium heat, knead the dough into pieces, tear it off and put it in water.

12.? Add lean meat slices and cook until the color changes.

13.? Add appropriate amount of Chili oil. I put too much in the heavy flavor, so I only put a little for fear of getting angry.

14.? Cook for two minutes before adding salt! It will look better with chopped green onion or vegetables.

skill

The side dishes can be simple, just one or two. Kneading dough is more troublesome. You can cook dumpling skin or noodles, which is more time-saving and convenient.