Pineapple and pineapple belong to the same species. Both pineapple and pineapple contain certain bromelain and some glycosides, but the content is only a matter of more or less. Generally speaking, pineapple contains a little less protease and glycosides.
Therefore, it is suggested to soak the pineapple for a while before eating, which will not only taste better, but also prevent the human body from allergic phenomena, which is more conducive to health.
2 pineapple is rich in water, sugar, organic acids, vitamins and minerals, which can supplement a variety of nutrients for the human body and help the human body maintain health. As long as it is eaten in moderation, it will generally not get angry.
However, because pineapple contains certain bromelain substance, which can decompose protein on mucous membrane, if you eat too much, you may have numbness in your mouth, sores in your mouth and sore throat. Therefore, it is recommended to eat it in moderation every time.
3 What's the difference between a pineapple and a pineapple 1? Appearance: Under normal circumstances, it will be called a pineapple with no thorns, blue skin and inconspicuous serrated leaves. When peeling, you can directly peel off the skin with a knife. The ones with thorns, yellow skin, serrated leaves and short and fat body are called pineapples, and the thorns need to be picked out one by one when peeling.
2. Taste: Because pineapple contains less bromelain and glycosides, it tastes sweet, and it is not easy to have numbness and sores in the mouth.
4 How do you know whether the green pineapple is ripe or not? If you want to know whether the green pineapple is ripe or not, you can tell it from its appearance. If the top of the pineapple is full, it is soft and elastic when pressed, and it gives off a burst of fragrance, then it means that the pineapple is just ripe.
If the top is concave, it is hard to press, and it smells tasteless, then it means that the pineapple is not mature, and if it is too soft, it means that the pineapple is completely ripe.