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What is the character of Yao Zesheng in the late Qing Dynasty?

Yao Zesheng in the late Qing Dynasty was the owner of the Tongde Silver Company.

In 1930, Yao Zesheng and Yong Shengyuan, the manager of Xidan Shopping Center, invested 5,000 yuan to support the Xinfenglou Restaurant, which was one of the "Eight Buildings" in the capital of Beijing, and opened the Fengzeyuan Restaurant. Later, on the basis of Fengzeyuan Restaurant, it was expanded into the present Fengzeyuan, an international three-star level hotel.

Prior to the opening, Yao Zesheng convened shareholders in Zhongnanhai, an ancient garden building "Fung Chak Yuen" in the **** discussion of opening matters. Unanimously agreed to borrow the beautiful name of "Fung Chak Yuen" as the name of the restaurant, and asked Li Qi wrote a plaque. Take "Fengze" two words, symbolizing the dishes rich, flavor moist meaning, at the same time "ze" and the major shareholder Yao Zesheng "ze" is the same, but also contains Yao Zesheng for the main shareholders of the meaning, but also omen! The name is also a sign of wealth.

Fung Chak Yuen Restaurant was officially opened on the Mid-Autumn Festival in the eighth month of the lunar calendar in 1930.

Expanded Information

In 1952, the Chinese state funded a public-private partnership for Fengzeyuan. It was the first restaurant in Beijing to implement joint venture. Meanwhile, with its famous Lu cuisine and excellent service, Fengzeyuan Dining Hall became not only a place for celebrities to gather for meals, but also an important place for Chinese party and state leaders to hold banquets and events.

Comrades Liu Shaoqi, Zhou Enlai, Zhu De and Deng Xiaoping have all hosted banquets at Fengzeyuan. When Chairman Mao Zedong received guests at his home, he often asked the chef of Fengze Yuan to serve him. "When the Cultural Revolution began, the rebels were the first to attack Fengzeyuan.

As the "four olds", they will Li Qi wrote "Fengzeyuan restaurant" plaque smashed, thrown into the garbage heap; to record the flavor of Shandong cuisine information documents and recipes, burned; and even many precious silverware, porcelain, hardwood furniture, also smashed, destroyed. Also give smashed, destroyed ...... Finally, Fengzeyuan Dining Hall was changed into a "popular restaurant", forcing a large number of famous chefs to branding cakes, steamed dumplings, rolling noodles, selling on the street.

This situation lasted until 1970, Comrade Wan Li resumed his work. 1972 April, the old courtyard renovated, the new building was completed, the famous chefs in place, Fengzeyuan Restaurant officially opened again. However, it did not dare to restore the original name of "Fengzeyuan", but only changed the "popular restaurant" to "Spring Breeze Restaurant".

The restoration of the old name of Fengzeyuan, but also thanks to the then Minister of Foreign Affairs of China, Comrade Ji Pengfei. Eventually, under the intervention of Comrade Ji Pengfei, the higher authorities required the immediate removal of the "Spring Breeze Restaurant" sign, and put up the "Fengzeyuan Restaurant" old plaque.

Baidu Encyclopedia - Fengzeyuan