1) Natural fermentation for stinky brine: It is made by putting straw, pork and other meats in a tank of water, and then letting it ferment and rot naturally in the open air for a few months. Do not dip the brine in oil. When making brine with mushrooms, asparagus, and wine Soaking, it also needs to be sealed.
2) With 15 kilograms of cold water, put people 3 kilograms of bean drums, boil and then cook for about half an hour, and then strain the bean drum juice. Bean hinge juice cooling, add 200 grams of soda ash, alum [FeSO4-7H2O] 100 grams, 200 grams of mushrooms, asparagus 4 kg, salt 0.75 kg, 150 grams of wine and tofu brain 1.5 kg, soaked for about half a month or so (stirring once a day).
The second step of invincible stinky tofu is to get rid of as much water as possible from the fresh tofu as follows:
1) Cut the fresh tofu into small pieces and put them in the middle of a white cloth.
2) Wrap the tofu, wrap it tightly and organize the edges.
3) Place the wrapped tofu on a board and neatly stack it.
4) with a wooden board on the pressure, pressure on the weight [recommended dumbbells, lead ball is also good] pressure overnight, the water in the tofu has been almost dried up, take out and open to see, you can see that the tofu has been pressed very strong, so that out of the stinky tofu texture will be very delicate.
The third step of the invincible stinky tofu will be good dry tofu to soak in the stinky brine for a few days, need to be sealed. This step is to let the bacteria and molds in the stink brine decompose the proteins in the tofu, which in turn loosens the tissues of the tofu and emits a stinky smell, how much you want it to stink it can be how much it stinks. Stinky tofu is a success!
Of course, this method of brining out may not be as good as the readymade, vegetable market and supermarkets are generally readymade stinky tofu for sale, and stinky tofu stalls on the delicious are generally their own secret recipe, so you might as well go to buy readymade back to deep fry it
Annexed with a deep-fried stinky tofu production methods to the owner ah, remember to do a good job to give me to eat some of the ah
Gourmet Ingredients≯
The p>8 pieces of stinky tofu, 200 grams of pork, 1 egg, vegetable oil, salt, cooking wine, cornstarch, moderate amount of each.
≮Gourmet practice ≯
1, stinky tofu wash a little, clean pork, cut and stinky tofu similar thick slices, are placed in a bowl, add wine, salt, egg, starch mixing well sizing.
2, the stinky tofu, meat slices in turn apart with a bamboo skewer, one by one, ready for use.
3, frying pan oil to seventy percent heat, into the stinky tofu meat skewers, stirring while frying, frying until the stinky tofu was golden brown, the meat outside the scorched tender, drain the oil, can be mounted on a plate.
≮Food Characteristics≯
The outside of the caramelized, tender, special flavor
The tofu to make stinky tofu, soy sauce tofu is a special tofu, pressed harder than the tofu that we usually eat, but softer than the tofu jerky, if there is a tofu workshop near your home can be customized a board a couple of boards, if there is no it will be difficult.
In addition to the raw materials are difficult to get, inoculation of mold is not easy, the average family does not have this stuff.
Stinky tofu practice is to customize a board of tofu board on the shelf, wooden shelves can be put more than a dozen layers of tofu, in the middle of the ventilation, smeared with salt, point of mold (strains of bacteria dissolved in water, dipped in a finger and popped in the tofu), in the ventilated room in the absence of direct sunlight in the room to put two to three days in the summer house temperature can be in the 32 degrees above and below, the tofu will be an inch long white hairs, that is, the mold.
South used to fry edible stinky tofu mold time shorter.
And so on, there are some details in between, and there are differences in the way things are done around the world.
All in all, in the home to do their own stinky tofu is too much trouble, a few pieces of moldy tofu is not enough to toss, it's best to recognize some brands to buy bottled goods it, dirty where, anyway, are moldy things."
Attached to the stinky tofu eating method:
Maotou fried stinky tofu
Practice:
Stinky tofu washed, cut into small pieces, Li dry water. Peel the shells off the soybeans and remove the coat. Heat a frying pan and deep-fry the tofu until golden brown. The pot to stay a small amount of oil, burned to 80% hot, under the soybean stir-fried until cooked, and then the stinky tofu poured into a little water, add salt, monosodium glutamate, to be soup dry after the plate can be.
Flavor
Flavorful
Steamed stinky tofu
Materials: stinky tofu four pieces, two slices of sauerkraut, soybean sprouts four taels, six mushrooms, a red pepper, coriander moderate.
Seasoning: sesame oil, black vinegar, salt, soy sauce, sugar, each in moderation.
How to make: Cut the sauerkraut, mushroom and red chili pepper into julienne strips. Chop coriander. Put the tofu in a dish or bowl, add seasoning and shredded sauerkraut, steam over medium heat for about 10 minutes, and sprinkle with chopped coriander.
Spicy Stinky Tofu
Ingredients
Steamed meat, stinky tofu (A) mushrooms, shrimp (softened and chopped), garlic, chili peppers, green onions (chopped), (seasoning) chili sauce, wine, sugar, water, soy sauce, are appropriate
How to do it
Pour a little oil into a pan and turn on the heat to medium, then stir fry the A ingredients and the meat, and then put in stinky tofu, seasonings, water (over the top of the pan). Seasonings, water (cover the stinky tofu), cover the pot and cook until the stinky tofu is cooked through and tastes good.
Steamed Stinky Tofu in Pork Sauce
Information: 1 jar of Pork Sauce, 2 jars of Stinky Tofu, 6 pieces of Stinky Tofu, 2 tablespoons of soy sauce, 4 strips of red chili pepper
Seasoning: 1 tablespoon of soy sauce, 1 tablespoon of soy sauce
Methods: 1) Wash and cut Stinky Tofu into 4 pieces, 2) Wash soy sauce, and slice the chili pepper, 3) Mix Pork Sauce, seasonings, soy sauce, and chili pepper well, 4) Stinky Tofu is cooked to perfection, and then cook until it is cooked through. 4. Place the tofu on a plate, pour Method 3 on top, and steam over high heat for about 15 minutes.
Note: Vegetarians can replace 1 jar of Quanta Pork Sauce with 2 jars of Quanta Cream Sauce
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Preparation.
Tofu cut into small pieces, put in the middle of the white cloth, the tofu package on the package tightly some and organize the edge
Wrapped tofu on a wooden board, neatly yards with a wooden board pressure.
Pressed on the weight, can be used is the dumbbell piece, hehehe
Pressed overnight, the water in the tofu has been almost dried up, take out
Open to see, you can see that the tofu has been pressed very strong, so that out of the stinky tofu texture will be very delicate
Prepare a cardboard box, which is lined with clean straw, there is no straw, instead of a clean corn leaf. Clean corn leaves instead.
Place the tofu neatly on the leaves.
Pack all the tofu in order of one layer of leaves to one layer of tofu, and then put it in the pantry to wait for the tofu to grow hair.
It's all because of you - the stinky tofu that makes people love and worry! People who are keen on this flavorful food are rejected by a significant portion of the viewing public. Hey ...... only know its stink, do not know its charm! The first time to try to eat crabs people are heroes, the first time to eat stinky tofu people more heroes of heroes! If you think brother I am a relative of Zhao Benshan, also like to fool people, then I will be more wronged than sinus, you may as well go to taste, absolutely not poisonous, not delicious, count me treat to make friends! If you are subject to geography, time and space, orientation and many other factors interfere with your realization of this small desire, then I would like to unreservedly know the way to pass on to you, do not charge tuition, do not have to say thank you, who makes me Lei Feng's Fans it! However, please try to understand my following method and its moves, if you do not concentrate to the point of going crazy, then do not be afraid, just put your spoiled not tofu-like tofu, put in a bag, tie the mouth tightly, and throw it in the designated place to store the garbage can be. Maybe it's not ideal at first, but if you want to eat authentic stinky tofu, I'm sure you'll be driven by her wonderful taste to do something stupid, and maybe just because you're stupid, the stinky tofu named after you will be recognized by people all over the world! Hey! Wake up we haven't done anything yet! Hurry up, what are you waiting for? ***There are two kinds!
[A] invincible stinky tofu first step, the production of "stinky brine" method there are three kinds of:
1) natural fermentation of stinky brine: in the water tank into the straw, pork and other meats, and then left to the open air of natural fermentation, corruption, after a few months can be. However, this method is very unhygienic, and will grow worms. Both laborious and "electricity". Therefore, this method is used by primitive people, is not suitable for today's rapid development of science and technology.
2)In order to promote the spirit of the concept of scientific development, in response to the current call, the smart people were forced to invent the use of fermentation bacteria inoculation, direct cultivation of stinky brine, not only fermentation time is short, and safe and sanitary, and can be produced in large quantities. Do not dip the brine in oil. In the production of brine with mushrooms, asparagus, wine Soaking time, also need to be sealed.
3) With 15 kilograms of cold water, put people 3 kilograms of bean drums, boil and then cook for about half an hour, and then strain the bean drum juice. Bean hinge juice cooling, add 200 grams of soda ash, alum [FeSO4-7H2O] 100 grams, 200 grams of mushrooms, 4 kilograms of asparagus, 0.75 kilograms of salt, 150 grams of wine, and tofu brain 1.5 kilograms, soaked for about half a month or so (stirring once a day).
The second step of invincible stinky tofu is to get rid of as much water as possible from the fresh tofu as follows:
1) Cut the fresh tofu into small pieces and put them in the middle of a white cloth.
2)Wrap the tofu, tightly, and organize the edges.
3)Place the wrapped tofu on a wooden board and neatly yard it.
4) with a wooden board on the pressure, the pressure on the weight [recommended dumbbells, lead ball is also good] pressure overnight, the water in the tofu has been almost dry, take out and open to see, you can see that the tofu has been pressed very strong, so that out of the stinky tofu texture will be very delicate.
The third step of the invincible stinky tofu is to wreak havoc, when the fresh tofu is your most hated person, get him to the body of the body of the name, the infamous, it is necessary to pay attention to the means, be sure to pay attention to the proportion, don't be too ruthless, remember that impulse is the devil! Will be done dry tofu to soak in the stink brine for a few days, need to be sealed. This step is to let the bacteria in the stink brine, mold decomposition of protein in the tofu, which in turn makes the organization of the tofu loose, and emit a smell, you want it to have how stink it can have how stink. Stinky tofu is a success!
[2] There is another way: the second step in the invincible stinky tofu to get rid of as much water as possible in the fresh tofu in the 4 small steps and then add the next 3 small steps can be.
4)Prepare a cardboard box and line it with clean straw, I didn't find any straw and replaced it with clean corn leaves.
5)Put the tofu neatly on the leaves, in the order of one layer of leaves and one layer of tofu, and then put it in the storage room to wait for the tofu to grow hair, pick it out and remove the white cloth. Stinky tofu is a success!
While successful but this is only edible stinky tofu in stinky tofu material, must not be directly eaten, it will upset the stomach,
Made good stinky tofu material, there are a variety of practical methods, but the final result is to eat to the stomach. Commonly used methods are the following three:
One deep-frying: This is a commonly circulated in the Chinese cultural circle of the way to eat, the stinky tofu cut into small pieces, then into the frying pan deep-fried, and then added with soy sauce, garlic puree, kimchi.
II. Spicy: After making a spicy pot base with mushrooms, shrimp, garlic, chili peppers, scallions, duck blood, pork intestines, stringy meat, chili peppers or spicy oil, the stinky tofu is then cooked.
Three. Charcoal grilling: After passing a bamboo skewer directly through the stinky tofu, it is then coated with barbecue sauce and grilled over charcoal for a few minutes.
Lastly, an important procedure is: it's okay to eat, but wipe your mouth clean, or else the birds will fight you to the death for such a good flavor. Reason: As the old saying goes, people die for money, birds die for food.
A man who does not want to smell right and wrong in the air of the city
Who does not want to taste savagery in the countryside of wild food
Who does not want to explore the same thinking as others in his own consciousness
I am who I am, and I want to be the independent me, the me that is different.
Stinky tofu
Raw materials: stinky tofu embryo, vegetable oil, salt, monosodium glutamate (MSG), dried pepper powder, sesame oil, soy sauce, sesame vinegar, minced garlic, chopped green onion.
Method: ① vegetable oil about seventy percent heat, under the stinky tofu embryo, fried to the outside of the burnt inside tender, drained. ② the seasoning mix into the jiao juice, fried stinky tofu on the plate, pouring juice.
＊ Stinky tofu "black as ink, fragrant as alcohol, tender as crispy, soft as velvet," named after the stink, smell the smell to eat, the outside of the burnt crisp, inside the soft flavor.
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