Snapper is also known as gagi fish, it is more popular with a kind of food, snapper meat is tender, flavorful, can be braised, dry grilled, stewed, roasted, steamed, sauce, etc., snapper head gelatinous content is rich in a large amount of fat, simmering soup flavor is the best. Snapper slices is snapper sliced finished product, we can usually see in the sushi store inside, so snapper slices can be eaten raw?

The snapper is good for the liver, spleen, stomach, kidney, moisturizing, skin care, blood, menstruation, Yin Yin, and other effects, but also rich in collagen, so it has become the first choice of a lot of people who love the beauty of the seafood products. Usually we can often see snapper sashimi inside the sushi store, it can be seen, snapper slices can be eaten raw.

But eating raw snapper is unhygienic, and we all know that seafood comes with parasites, and if the parasites are transmitted to the human body they will bring many different diseases. Although the chef who makes the sashimi will ensure that the ingredients are fresh and hygienic, it is also served with sake and wasabi, which is flavored, and wasabi, which is both flavored and antiseptic and appetizing. A 15-minute immersion in a solution prepared with wasabi is still not enough to kill the parasites; a 20-minute immersion in a higher concentration of wasabi solution kills only 3.33 percent of the parasitic larvae; and an hour's immersion is required for all the larvae to be killed by the wasabi solution.

So, mom.com encyclopedia suggests that we should be careful to choose to eat raw snapper, snapper can be braised, dry-roasted, stewed, burned, steamed, etc., so that the cooking method is not only safe, but also a unique flavor Oh.