Winter melon and rice soup. During this time, the humidity is so heavy that the whole person feels weak in limbs, his face is swollen, and his clothes always feel wet and dry. This soup and wax gourd have excellent diuretic and edema-removing effects, and boiled rice is the best effect to remove body moisture, so it is really the most appropriate to combine them in the current (southern) weather. Ingredients: white gourd, lean meat (mom heard that I always cook bone soup, so she kept saying that I committed suicide slowly, saying that my cholesterol would increase if I drank too much, so I had better choose ordinary lean meat for soup in the future, because there is no oil and it will have the sweetness of meat, so I only bought a small piece of lean meat this time), a small bowl of steamed rice, because there is less meat, so I cut a few pieces to increase the freshness. Put it in the pressure cooker and fire it. . . . A bowl of beautiful thick soup. . . . Because both Yuntui and Yaozhu have salty taste, after this soup is boiled, it is slightly salty and can taste the sweetness and fragrance of all the materials in the soup. Some people think that the old fire soup cooked by slow fire in a clay pot is delicious, but in the era of high gas costs, cooking soup for four or five hours will really feel luxurious, so I have switched to high-pressure cooking for a long time. From experience, as long as the cooking time is enough, the soup cooked is absolutely equal to the old fire soup. Boiled the soup in a stainless steel pressure cooker for an hour. It's really a thick and rich soup, because the soup in our own pot has enough time, and the soup we drink is thick but not turbid, which has a very sweet and comfortable feeling. And the soup cooked with lean meat is really oil-free. . . . A very refreshing soup. . .