1. Prepare the required ingredients: pork filling, cooked corn kernels, and scallions.

2, add appropriate amount of cooking oil to the meat, salt, and then stir until the surface of the meat presents the color of cooking oil.

3, cut the scallions into pieces and put them into the juicer to grind, with the juicer to grind the scallions more flavorful.

4, before the meat mixture and grated onion into a small pot, mix it well.

5, when the meat and onion mixture is well mixed, add the cooked corn kernels, the corn, onion and meat mixture and mix well again.

6. Add a little sesame oil, salt and soy sauce to the meat mixture.

In this way, the corn dumpling filling is ready, beautiful color and rich flavor.