Ingredients

Main Ingredients

Flour

300g

Pork Buttocks

400g

Northeastern Sauerkraut

300g

Side Ingredients

Scented Oil

Shallow

Salt

Moderate

Soy Sauce

15ml

Five Spice Powder

3g

Ginger Powder

3g

Chicken Essence

Moderate

Cooking Wine

20ml

Steps

1. Add cold water to the flour and form a dough and set aside.

2. Wash the pork.

3. Take out the sauerkraut and chop it, squeeze the water and set aside.

4. Cut the pork into small pieces and add chopped green onion.

5. Minced pork into the pot.

6. Add cooking wine, salt, five-spice powder, ginger powder, soy sauce, chicken essence, sesame oil and mix well.

7. Put the pork filling into the sauerkraut.

8. Add sesame oil and mix well.

9. Knead the dough evenly and roll it into a long strip and cut it into small pieces.

10. Roll out the dumpling skin.

11. Wrap the dumplings with the pork and sauerkraut filling.

12. Pinch the dumpling into a raw dumpling.

13.Then boil them and dip them in balsamic vinegar.

Tips

Sauerkraut is very good when it is minced and squeezed dry.

The best pork is three parts fat and seven parts lean meat, hand chopped filling the most fragrant.

Salt should be added moderately, sauerkraut also has a salty flavor.