Raw materials, production process, uses, and nutritional value.

1. Raw materials and production process: Fuqiang flour is a high-gluten flour that is relatively fine, has high gluten content, few impurities, and is whiter, similar to refined flour. It is flour ground from the core part of wheat seeds. . Wheat flour is flour processed from wheat, which refers to the flour after extracting the bran.

2. Usage: Fuqiang flour is suitable for making dumplings and noodles. It is also called all-purpose flour and is the most commonly used flour variety in daily life. Wheat flour has slightly smaller gluten and is suitable for pancakes.

3. Nutritional value: The price of Fuqiang flour is high, the taste is good, but the nutritional value is much lower than that of whole wheat flour.