1. Material: 200g cucumber, 50g lean pork, vegetable oil, starch, salt, onion, ginger slices and monosodium glutamate.

2. Wash, peel and slice cucumber; Clean lean meat, cut into thin slices, and coat with water starch.

3. Heat vegetable oil in a wok, add onion and ginger slices to stir fry until fragrant, add pork slices to stir fry until discolored, add cucumber, salt and monosodium glutamate, and stir fry until cooked.