1, crescent bone 500g, cumin powder, a spoonful of cumin grains, appropriate amount of pepper, appropriate amount of salt, a bottle of cooking wine, appropriate amount of onion and ginger, appropriate amount of cooked sesame seeds and a pinch of fennel.

2, the crescent bone is cut into sections, and there is a little fat on the crescent bone. If you keep it, you won't feel it after eating it. It's delicious! After cutting, soak in water, remove floating foam, rinse with cold water and tighten.

3. After washing, put it into the pot and add onion ginger, cooking wine, a little salt and salt twice.

4. After cooking, remove the crescent bone and control the water for later use. Prepare a clean wok, heat it and add a little oil, as little as possible, because it is too oily and crescent-shaped to absorb oil.

5, oil as far as possible to make the pot wall all covered, at this time under the crescent bone, add cumin, fennel, salt! Attention is a grain! After the crescent bone changes color, add Chili powder and cumin powder, turn over and take out the pot!

6. After the pot is put away, sprinkle some sesame seeds and chopped green onion.