1, stir-fried ginger

Fried ginger is especially delicious. When frying, you need to prepare a proper amount of pickled peppers and onion ginger, then wash the prepared fresh ginger, cut it into thin slices, put a proper amount of cooking oil in the wok, heat it, add onion, ginger and pickled peppers to stir fry, then add the chopped ginger to stir fry quickly, and add a proper amount of soy sauce, oyster sauce and a small amount of edible salt. The fried taste is particularly good.

2. Cold ginger

It's also delicious to make a cold salad with ginger. When making, you need to wash the prepared fresh ginger, cut it into filaments, put it in a clean bowl, add a little edible salt and mix well, then marinate for half an hour, then pour out the salt water, then add a proper amount of soy sauce, balsamic vinegar and sugar, mix well and add a proper amount of sesame oil to serve.

Step 3 pickle ginger

First of all, pickled ginger with noodle sauce is especially delicious. When pickling, the ginger should be washed and dehydrated, and then prepared to eat noodle sauce and soy sauce, a small amount of edible salt and sugar, and a proper amount of white wine.

Finally, prepare a clean container, put the washed ginger into it, then put all the white sugar, batter and livestock into it, finally add white wine and a small amount of edible salt, stir it evenly with clean chopsticks for 2-3 times a day, then seal the container and put it in a cool place for pickling. After ten days, ginger can be pickled, and it tastes particularly good after pickling.