1, a piece of pork, a handful of green onions, a little salt, a little white pepper, a little thirteen spices, a spoonful of sesame oil, a piece of ginger, shrimp, soy sauce, oyster sauce, wonton skins, appropriate amount.

2, a piece of pork, cleaned and chopped into puree, it is best to choose between fat and thin front leg meat, front leg pork to eat fresh, about three fat and seven thin or four fat and six thin can be, do not use all the lean meat, with some fat eating more delicious.

3, put the puree in a large bowl, add salt, thirteen spices, white pepper, ginger, sesame oil, two spoons of water, moderate amount of soy sauce.

4, with chopsticks in the same direction, until the puree completely absorbed the water in the second step, it looks like the texture of the viscous can be, this process is simply said to give on the strength, so that the meat made out of the filling to do wontons, smooth and delicious.