Boiling white in Sichuan is to buckle meat. The name of the same food is different due to factors in different regions.

Wonton is called wonton in Sichuan and wonton in Guangdong.

Braised meat is called boiled white in Sichuan.

Sweet potato, Sichuan is called sweet potato.

Corn, Sichuan is called Baogu.

Boiled salted vegetables in Sichuan are braised pork with plum vegetables.