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Is the glutinous rice sausage steamed or cooked well?
Steamed glutinous rice with blood sausage is better. If it is boiled, it will contain more water than when it is steamed. The glutinous rice sausage is similar to the sausage we made in the New Year. You can try to make this glutinous rice sausage yourself when you are at home.

Steps of glutinous rice blood sausage:

Step 1: put pig blood into a basin and cut into pieces;

Step 2: heat the white broth, add refined salt, pepper, monosodium glutamate and pepper noodles, stir well and let it cool;

Step 3: pour the reeds into the pig blood basin, add coriander powder and stir evenly;

Step 4: pour it into the cleaned intestines and tie the mouth with a string;

Step 5: Cook the prepared intestines in a clear water pot. After boiling, take it out with slow fire 15 minutes, soak it in cold water, and take out the skewers.

What is the nutritional value of pig blood?

Pig blood is very nutritious. The proportion of protein and amino acid contained in it is similar to that of human amino acid protein. Pig blood is easy to be used by human body after entering the body, and the protein contained in it is easier to be absorbed and digested. At the same time, the protein contained in pig blood is five times that of eggs and pork, and it belongs to high-quality protein. In addition, pig blood contains a certain amount of post and lecithin, which are trace elements that human body must supplement.

The ferroferric contained in pig blood can help the body to supplement iron better and can be better absorbed and utilized by the body. For anemic people, eating more pig blood has a good blood-enriching effect, especially for anemic women. In addition, children in the growth and development stage and lactating women can eat more pig blood appropriately to effectively prevent anemia.

At the same time, lecithin contained in pig blood can increase the amount of acetylcholine in the body and make nerve cells in the brain connect quickly, thus improving brain cells in the brain and improving memory.

In addition, pig blood can also help remove some dust and harmful substances from the body. After pig blood enters the body, it can produce a substance that moistens the intestines and excretes toxins through the decomposition of gastric acid. This substance can react with some harmful metal substances in the body after entering the body, and these substances will be excreted through the kidney after the reaction.