Amaranth and shrimp are two ingredients that we usually eat, because there may be a role of mutual incompatibility between the food, therefore, when people eat shrimp and amaranth, they need to know in advance about whether the two can be eaten together.

Shrimp and amaranth can eat together?

Amaranth and shrimp can be properly eaten together. According to traditional medicine, amaranth is cool in nature, clearing heat and removing toxins, removing dampness, stopping dysentery and facilitating bowel movements. Amaranth on the growth of teeth and bones can play a role in promoting, and can maintain normal cardiac activity, prevent femoral muscle spasm. It has the functions of promoting blood clotting, increasing hemoglobin content and improving oxygen-carrying capacity, and promoting hematopoiesis. It can

lose weight and lighten the body, promote detoxification and prevent constipation.

Shrimp and food:

1, eat shrimp, crab can not be taken at the same time a large number of vitamin C

Because shrimp, crabs and other crustacean seafood contain high concentrations of pentavalent arsenic compounds, which itself is harmless to the human body, but if you take a lot of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is also known as arsenic trioxide, commonly known as arsenic, which can lead to acute arsenic poisoning

2, seafood and fruit do not eat mixed

Because seafood contains high protein, calcium, phosphorus and other nutrients, if the amount of tannins with a high amount of food to eat together, not only will reduce the nutrients of seafood, but also the seafood calcium and tannins combined to produce an indigestible substance, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms. Therefore, tea, persimmons, grapes, pomegranate, hawthorn and other fruits containing more tannic acid, can not eat with seafood, at least two hours apart.