Braised eggplant is delicious and nutritious, but it needs to be fried in the process of making braised eggplant. Most people don't know whether to wrap noodles or starch. In fact, it is generally recommended to fry with starch, because starch frying is not easy to peel, and the fried eggplant has a golden appearance and a soft and glutinous taste. In addition, pay attention to the heat when frying and avoid frying. It is recommended to use medium heat.
2 What starch is used to cook eggplant? Just use ordinary starch.
There are many kinds of starch in the market, including corn starch, sweet potato starch and potato starch. However, when making baked eggplant, ordinary starch is generally used, so that the baked eggplant tastes tender and crisp, and a proper amount of flour and eggs can be added, so that the taste is softer and more fresh. However, in the process of frying, pay attention to slowly put it down from the side, and the frying time should not be too long. After the appearance is formed, take it out.
3 braised eggplant has no starch, can you use flour?
When cooking braised eggplant, starch is mainly used to shape it, so that the eggplant tastes crisp outside and tender inside. Flour can also be used without starch, which has little effect. Moreover, flour is ground from wheat, which is rich in protein and nutritious. But you need to pay attention to the amount of flour, just wrap it a little outside, not too thick. In addition, you can also wrap a layer of egg liquid, so that the eggplant tastes better.
How to make eggplant is simple and delicious 1. First, clean the fresh eggplant, peel it and cut it into pieces.
2. Then add starch and mix well, pour a proper amount of oil into the pot, fry in the pot until golden brown, and drain the oil.
3. Then pour the oil into the pot, add the millet pepper, Jiang Mo and chopped green onion, and stir-fry until fragrant. Then add minced meat and eggplant and stir well. Add fish sauce, chicken essence, soy sauce and salt to taste.
4. Finally, simmer for 3-5 minutes.