Ingredients: dumpling skin and cooking oil.

Method:

1, the skin of spinach dumplings is dipped in oil, and the surface is stained with oil.

2. Ten dumpling skins are piled together.

3. Turn it in different directions and roll it upside down until the dumpling skin becomes about three times bigger.

4. Start steaming in the cage for ten minutes.

5. Turn off the fire.

6. Tear them to pieces while they are hot.

7. Pancakes are thin and elastic, and rolled vegetables are convenient and delicious.