Buttermilk liver tips usually use pig liver, pig liver is easy to get old, if the fire mastery is not good, old will not be delicious. Here I share with you the homemade practice of simmered liver tip, I hope you like it.

Buttermilk liver tip home practices a: fish buttermilk liver tip

Ingredients preparation

Pork liver, green pepper, carrots, pickled peppers, garlic, sugar and vinegar, salt, starch, soy sauce, white pepper and cooking wine.

Method Steps

1, the pig liver washed and sliced, soaked in water and drained to add starch, salt and white pepper on the marinade for a while;

2, carrots cut into chunks, peppers cut into chunks and then blanch and wait for use, a small bowl of water starch, salt and soy sauce, sugar to mix well;

3, the pot hit the lard into a small amount of lard, when the oil is hot, add the tip of the liver stir frying color, sheng out;

4, the liver tip of the pan, the liver tip of the pan and stir frying color, sheng out;

5, the liver tip of the pan and the liver tip of the pan and the liver tip of the liver tip of the pan.

4, the bottom of the pan oil burst garlic and pepper, pour into the bowl of juice stir fry until sticky, then pour into the liver tip and carrots, green pepper stir fry evenly.

Ingredients Preparation

Pork liver, red and yellow bell peppers, green onions, ginger and garlic, dried peppercorns, pickled peppercorns, white pepper, cornstarch, cooking wine, salt, sugar, balsamic vinegar, soya sauce, oil, appropriate amount.

Method Steps

1, soak the liver in salt water for 1 hour, change the water a few times to remove the poison;

2, soak the liver slices, add white pepper, salt and cornstarch mix well marinated for a while;

3, chopped green onions, ginger juliennes, pickled peppers, chopped bell peppers, cut into chunks and wait for the use of;

4, the pot pour into the oil is hot and down the pork liver sliding stir fry until browned after Fish out;

5, the remaining oil in the pot, under the onion and ginger, dry chili, pickled peppers and peppercorns stir-fried;

6, and then under the bell pepper stir-fried to the raw, under the liver stir-fried, add soy sauce, vinegar seasoning, under the onion stir-fried pan can be.

Buttermilk liver tip of home practices three: green pepper buttermilk liver tip

Preparation of ingredients

Pork liver, a little green pepper, fungus, eggs, cooking wine, soy sauce, chicken essence, onion, ginger and garlic, pepper, salt and vinegar in moderation.

Method Steps

1, the pig liver cut into slices and washed with water soaked, drained, add cooking wine, pepper, salt and egg white and marinate for a while;

2, the soaked fungus broken into small dots, bell peppers cut into chunks, green onions, ginger and garlic cut into minced to use;

3, with starch, chicken broth, soya sauce and fast on the addition of brine into a bowl of juice to use;

4, Put a moderate amount of oil in the pot, 7 into the heat into the pig liver fried into red after fishing, oil control to be used;

5, frying pan in a little oil, into the onion, ginger and garlic end of the incense, and then cook the vinegar, into the fried pig liver;

6, and fungus and peppers, stir-fry evenly after pouring into the bowl of juice, stir-frying over high heat to collect the juice can be.