Cheese Pork Chop Rice

Isn’t this the same as a Japanese restaurant! ! Restored one to one

Even more surprising! The cost is shattering!

Combine the cheese pork chop and curry omelette rice from the Japanese restaurant.

The luxurious pork chop rice will make your mouth water.

Steps:

1. Remove the bones from the pork ribs, pound them thin with a hammer, and turn them into a large sheet. Add a pinch of salt, black pepper, cooking wine, and mix well to remove the fishy smell. Marinate for 20 minutes

2. Spread the marinated pork chops flat, wrap them in shredded cheese or cheese sticks, wrap them tightly, tie them tightly with plastic wrap, and put them in the refrigerator for half an hour< /p>

3. Prepare side dishes, shred the cabbage and soak in salt water

Beat three eggs, add a small spoonful of starch and a small spoonful of water and mix well

Prepare three-piece deep-frying set, starch, egg liquid, and bread crumbs

4. Take out the frozen and shaped pork chops, dip them in starch, egg liquid, and bread crumbs in sequence. The oil temperature is 60% hot, and fry in the pan. , fry slowly over low heat for five minutes, then drain the oil

5. On a large plate, put a bowl of rice, put the beaten eggs in the pot to make smooth eggs, shape them, and cover the rice , cook another piece of curry cube, cook until thick and pour it on the plate, cut the pork chop in half, sprinkle a little chopped parsley and chili powder for decoration, place it on the plate, add shredded cabbage and it's done! !

The color and flavor are all good, the pork chop is super tender and the juice bursts out in one bite. Served with cheese, it is full of milky flavor!