Spicy beef sauce

Ingredients: 500 grams of beef, 300 grams of soybean paste, 20 grams of minced ginger, 20 grams of garlic, 1 green onion, half a chili pepper, 300 grams of salt, appropriate amount of sugar, 1 tablespoon of pepper oil, 1 bowl 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce

Preparation method:

1. First prepare a piece of beef and soak it in cold water for 30 minutes. During this period, change the water as many times as possible. Remove the blood; remove the white part of the tendon from the beef, and then cut the meat into small pieces;

2. Prepare the ingredients; wash the millet, pepper, drain the water and cut into pieces; cut the garlic, shallots, and ginger into pieces; , the more broken it is, the better;

3. Pour a little more vegetable oil into the wok. When the oil is hot, add the beef and stir-fry until it changes color. Add 3 tablespoons of light soy sauce and 1 tablespoon of cooked beef. Add 2 tablespoons of oyster sauce and stir-fry to remove the moisture from the beef;

4. Then add soybean paste, chili, garlic, scallions, and minced ginger and stir-fry evenly; if the beef is too dry during the stir-frying process , you can add half a bowl of water and continue to stir-fry for 2 minutes;

5. Then add salt and sugar and stir-fry evenly;

6. Finally, pour in 1 bowl of pepper oil, The amount of pepper oil should be determined according to the amount of beef sauce. After stir-frying evenly, the pepper oil should have a height of about 1 cm on the surface; 7. Boil the bottle in boiling water for 3 minutes in advance, and then drain it Moisture, put the sauce in while hot and seal; let cool at room temperature, refrigerate, and can be eaten within 3 months