Method/Steps

First cut the pork belly into small pieces of about 1cm

Wash the potatoes, peel them, and cut them into pieces

Heat the oil pan, when it is 60% hot, pour in the sliced ??pork belly and stir-fry until golden brown

Take out the fried meat pieces, leave the oil in the pot for later use, and prepare the sweet noodle sauce and light soy sauce

Pour the star anise and Sichuan peppercorns into the pot, stir-fry until fragrant, then add the garlic cloves and Pixian Douban, stir-fry for a few times, then add the fried diced pork belly, then add sweet noodle sauce and light soy sauce

Then add the cut potatoes into the pot and stir-fry for 2-3 minutes, until the potatoes are half cooked (translucent), add water to cover the potatoes, cover the pot, and bring to a boil

After boiling, turn to low heat and simmer for 10 minutes. After the juice is reduced, add a little Add salt and MSG, remove from the pot

Finally, serve on a plate, sprinkle with chopped green onion, and a delicious potato stew is ready!

END

Notes

Choose potatoes with yellow hearts, which are more delicious than sand potatoes

If the pork belly is fatter, you can fry it more Take a moment and force the oil out