Rheumatic heart disease is the sequelae of rheumatic fever, acute rheumatic fever caused by carditis, left behind and valvular lesions mainly heart disease. Rheumatic heart disease after surgery diet avoid eating what? Rheumatic heart disease after the heart replaced mechanical valve, must be lifelong anticoagulation therapy using warfarin. Warfarin antagonizes the action of vitamin K, which is associated with the activity of several coagulation factors and acts as an anticoagulant. In order to stabilize the anticoagulant effect of warfarin, the amount of vitamin K in the postoperative diet of patients with rheumatic heart disease must be relatively constant. Otherwise it is a disturbance for the anticoagulant therapy. Foods high in vitamin K are green leafy vegetables, not not eaten, but the amount must be constant, then the dose of warfarin is better controlled. In addition, rheumatic heart disease patients should pay attention to low-salt and low-fat diet after surgery, after the replacement of the valve itself is relatively poor cardiac function, this heart disease patients and even generally older should be so, big fish and meat, high-fat salt overdose of diet itself is not good for the heart, should be avoided. The above content is on the rheumatic heart disease postoperative diet avoid eating what related issues, I believe that after you have read, the rheumatic heart disease postoperative diet avoid eating what already have a certain understanding, I hope you can help.