2. Put the fish in cold water, then add a little vinegar to the water, and put some pepper in the belly of the fish. When the fish is cooked, it won't smell like fish.

3, ginger, garlic and other ingredients chopped and cleaned fish can also effectively remove the fishy smell.

4. The skin of some fish has a serious fishy smell. In addition to general washing, peeling off the skin will reduce a lot of fishy smell. For example, if the skin of the top layer of yellow croaker is torn off, the fishy smell will be greatly reduced.

5. Soak the fish in rice washing water or alkaline water, then wash it with clear water, and the fishy smell will be removed. 6. If the fish still smells like mud, you can put it in a bowl filled with rice wine and soak it for a few minutes.

7. If it is a dead fish, clean it and soak it in salt water 1 hour to remove the fishy smell. 8. Live fish can also be washed with salt water before slaughter. Don't put ginger immediately when cooking fish, wait until the egg whites are cooked. The deodorization effect is quite good.

9. Fish with strong fishy smell should be marinated with beer 10 minute before steaming, so that the fish will not smell after cooking.