2 Look at the color. The choice of skin color is also very important. Generally, the darker the color, the more mature the lotus is, and the lotus will be sweeter and taste better. Red and black varieties are the sweetest, followed by dark blue and red. In addition, the color of lotus spray also has a great relationship with the season. In summer, the color of lotus mist is usually light, mostly purple; In winter, the color of lotus mist is dark, close to purple.
3 Look at the peel. You can also look at the texture on the peel. It is suggested to choose the pericarp with obvious texture. Generally, this kind of lotus mist has sufficient light, rich nutrition and better taste. If the skin of lotus root is smooth and there is no obvious texture, it means that the pulp is not strong enough and the taste will be poor. It is not recommended to choose.
If the meat quality is qualified, you can cut the lotus to see its meat quality. It is generally recommended to choose a sponge with thin skin and thick meat, so that the quality of lotus spray will be better; But it is not recommended to choose lotus seeds with thick skin and thin meat.