Medicals have been used in barbecues for a long time. In fact, Sichuan peppercorns and aniseed are all medicinals, but they are mostly used in cooking. The function of these things is to remove the fishy smell or enhance the fragrance of the raw materials. The seasoning packets sold at farmers markets are basically sufficient. If you want to prepare it by yourself, I can tell you a few, such as fennel, grass fruit, angelica dahurica, amomum villosum, cinnamon bark, meatloaf, Luo Han Guo, sand ginger, white pepper, aniseed, bay leaves, and vanilla. Each unit is 5 yuan. The first time you use it, the cooking time should be shorter or the taste will not be too strong and affect the taste of the raw materials!

Using medicinal herbs for barbecue cannot be used as a selling point, and there is no selling point at all! ! ! If you want to have characteristics, research the raw materials, such as roasted peanuts {peanuts need to be marinated before roasting} roasted whole chicken! In addition, buying a whole sheep and hanging it up with whatever parts the customer wants can also be used as a selling point. The rack for hanging the mutton and the knife for cutting the meat can be made to imitate Inner Mongolia or Xinjiang! !