Mengding Shihua is green tea, the most representative tea of Mengding Mountain Tea, and the earliest flat tea in China. Mengding Shihua contributed to the Tang Dynasty and was the only tribute in Chinese history that lasted more than 1,000 years. Its production process is exquisite, made from solid buds. The tea is yellow-green on the outside and has a sweet and refreshing flavor. Meng Ding Shi Hua belongs to the category of green tea with beautiful appearance. It is produced in Meishan County, Sichuan Province and has a long history. It is the oldest tea in China. Meng Ding Shi Hua is the top famous green tea in China and the earliest flat tea in China. Cap Rock Flower is picked during the Spring Festival. The picked buds are ventilated, spread out, and then fixed so that the water in the tea leaves can fully evaporate, then kneaded, dried, and roasted with smokeless charcoal fire. Exquisite manufacturing process and high quality finished product. When brewing Windcap Stoneflower, first wash the tea set with boiling water, wet the teacups, then pour the water cooled to 85℃ into the teacups along the rim and wait for 5-8 seconds for the soup to come out.