How to make Korean fried chicken
The ingredients needed for fried chicken are:
Chicken thigh meat, 2 spoons of frying powder, cooking oil, 1 spoon of salt, 1 spoon of pepper, 2 bay leaves, 3~4 garlic cloves, ginger.
The ingredients needed for the sweet and spicy sauce are:
1.5 spoons of Korean chili sauce, 3 spoons of strawberry sauce, 7 spoons of ketchup, 5 spoons of maltose, 1.5 spoons of sugar, 4 spoons of wine, 2 spoons of minced garlic, 1 spoon of chili oil, and half of minced onion.
1. Wash the chicken thigh meat first and put it in cool water for 1~2 hours to force out the blood.
2. After that, put bay leaves, ginger and garlic cloves in a pot and cook for about 5 minutes, then fish out and wash with cool water.
3. Season the lightly cooked chicken thighs with salt and pepper and marinate for about 30 minutes. While the chicken thighs are marinating, bring all the ingredients needed for the sweet and spicy sauce to a simmer in a pot. Once the sauce starts to bubble, simmer for another minute or so.
4. Place the chicken thighs that have been marinating for 30 minutes into a plastic pocket and mix them well before adding the frying powder (let it sit for about 10 minutes).
4. pot of hot oil will be chicken thighs fried to golden brown, wait a few moments to cool, and then under the frying pan fried once more will be more crispy (in order to be healthy, I just fry the chicken until golden brown Oh!) . Do this step, the Korean original flavor fried chicken is complete!
Finally, hang the sweet and spicy sauce on the original fried chicken, and the delicious Korean sweet and spicy sauce fried chicken is finished! You can also sprinkle chopped nuts on top according to your preference!
Korean fried chicken, also known as Korean fried chicken, and Taiwan's big chicken fried chicken is the biggest difference in cooking methods. Korean fried chicken is usually outside with sweet and spicy sauce. Preparation of the main ingredients: 10 chicken thighs, 200g of frying powder, 1 tablespoon of garlic, 2 tablespoons of onion puree, 1 tablespoon of chili powder, 0.5 tablespoons of salt, 0.5 tablespoons of pepper, 300ml of milk, 120ml of water.