Introduction: The so-called cooking wine, as the name suggests, is a wine specially used for cooking and flavoring. The application of cooking wine in China has a history of thousands of years. Japan, the United States, some countries in Europe also have the habit of using cooking wine. Theoretically, beer, white wine, yellow wine, Portuguese fishing wine, whiskey can be used as cooking wine. However, after a long time of practice, tasting and found that the different material wine cooking out of the dish flavor is far apart. After repeated tests, people found to yellow wine cooking for the best.

Efficacy: The main effect of yellow wine in cooking is to get rid of fishy, greasy. Cooking with the addition of yellow wine, can cause the fishy flavor of the material dissolved in hot alcohol, with the volatilization of alcohol and be taken away. Yellow wine's ester aroma, mellow aroma with the dish's aroma is very harmonious, used for cooking not only for the dish to increase the aroma, but also through the volatilization of ethanol, the food's inherent aroma induced volatile out of the dish aroma overflowing, full of aroma. Yellow wine also contains a variety of polysaccharide flavor substances, and high content of amino acids, used in cooking can add freshness, so that the dishes have a fragrant and rich flavor. In cooking meat, poultry, eggs and other dishes, mixing yellow wine can penetrate into the food tissue, dissolve trace organic substances, so that the texture of the dish is tender. Drinking yellow wine warmly can help blood circulation and promote metabolism, and has the effect of nourishing blood and nourishing the face, activating the blood to dispel cold, and energizing the meridians and collaterals, which can effectively ward off cold stimuli and prevent colds and flu. Yellow wine can also be used as a medicine.

Suitable for: All adults can enjoy it.

Applicable amount: When cooking, use a discretionary amount according to the food being cooked. When drinking directly, about 30 ml is suitable, and the maximum amount is not more than 200 ml at a time.

Tips: Don't overdo it when cooking, as it may affect the flavor of the dish. It is not suitable for drinking in summer. Drinking it hot is good for your health. This ding in order to make the yellow wine in a very small amount of methanol, aldehyde, ether and other organic compounds evaporate, while the lipids contained in the aroma of transpiration, so that the wine is more refreshing and mellow, fragrant and rich.

Refined cooking wine

Raw materials: water, yellow wine, peppercorns, dashi, cooking alcohol, nutmeg

Eating method: for meat, seafood dishes

Ordinary cooking wine

Raw materials: water, yellow wine, cooking alcohol, peppercorns, dashi, cinnamon, nutmeg, fennel, cloves

Eating method: cooking, cold, dipping are good. Suitable for a variety of cooking methods, so that the cuisine doubled the natural fragrance